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Craving for authentic Korean cuisine and exquisite drinks? Order now from ANJU! We provide islandwide delivery & pickup services!

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BEVERAGES

A rice liquor filled with the scent of spring flowers, brewed in collaboration with Chef Joseph Lidgerwood of Michelin 1-star Ebit Restaurant. Adding carbonation makes it more refreshing

Oh My Gat Sparkling Spring Flower  ( 500ml, 9% )

SPARKLING WINE

Made with mineral water from the mountains in Nanchun province. Nominated the grand prize of Korean Traditional Chungju Part. *Best consumed chilled

Jeong (9%, 375ml)

Made with 100% organically grown Korean sweet rice. Matured in low-temperature to reach a full, well-balanced savoury palate. *Best consumed chilled

The Organic One (14%, 500ml)

Characterized by a clear acidity (sour taste), the light yellowish and clear liquor gives a pleasant sour taste the moment you put it in your mouth. Although it is glutinous rice wine, it is refreshing and light without feeling heavy. The glutinous rice is soaked in water for a long time, and then only the rice is steamed after discarding the soaked water. Soak in water for 3 days in summer and almost 10 days in winter. This creates a clean acidity in the alcohol. *Best consumed chilled

Chung Myung Ju (13.8%, 375ml)

Precious as gold and tasty as heaven. A full body with the fragrance from rice. Awarded a silver medal from Monde Selection. *Best consumed chilled

Kimpo Premium (13%, 750ml)

A crème de la crème of Korean alcohol. Less than 7,000 bottles are hand-crafted a year. Clean fruity aroma with a crisp aftertaste. *Best consumed chilled

Gyeongju Special (16%, 700ml)

CHUNGJU

Traditionally made with organic golden barley through double-distillation by oak wood charcoal. Distinct nutty aroma with a clean body. *Best consumed chilled

Golden Barley (17%, 375ml)

Traditionally made with organic golden barley through double-distillation by oak wood charcoal. Distinct nutty aroma with a clean body. *Recommended to consume “On the rocks”.

Golden Barley (40%, 375ml)

Produced 100% from Korean premium rice, aged for a long period of time. A deep flavour and smooth aftertaste with a fruity scent. *Best consumed chilled

Soju Yeoyoo (19%, 375ml)

Produced 100% from Korean premium rice, aged for a long period of time. A deep flavour and smooth aftertaste with a fruity scent. *Soju Yeoyoo (40%) is served with 2 cans of Jinro Tonic Water. *Recommended to consume “On the rocks”.

Soju Yeoyoo (40%, 375ml)

Misang 25' is made by distilling under reduced pressure after fermenting tangerines grown in Sinrye-ri, Jeju. It is a clean and smooth liquor made possible by the vacuum distillation method . 'Misang 25' is made by blending with another citrus distilled liquor aged in oak barrels after a total of two distillations .

Misang ( 25%, 350ml)

KHEE premium soju is distilled with 100% rice and natural rock water collected from 150 meter underground. We then let it breathe in microporous Onggi earthenware for 180 days and absolutely never utilize artificial additives. KHEE soju is exclusive soju that has a smooth distinct fragrance that is complemented by an elegant finish with exceptional character.

KHEE SOJU (22%, 750ml)

SOJU

Subtle milky tone with hints of hazelnuts and dark caramel. Mineral-enriched with no additives. *To be kept refrigerated *Once opened, best to consume within the day

Cameo Makgeolli (6%, 550ml)

Naturally carbonated Makgeolli. Refreshing fizzy impression with well-balanced sweet and sour taste. *To be kept refrigerated *Once opened, best to consume within the day

Champagne Makgeolli (6% 940ml)

A special collaboration project between traditional alcohol brewery Samyangchoon and the Michelin starred restaurant Evett. Unfiltered rice wine blend with Korean quince and Australian Tasmanian pepper berry. And Oh My Gat it's not a spelling mistake, 'Gat' is the English spelling for 갓 which is a traditional Korean hat worn by men in the Joseon Dynasty.

Oh My Gat Makgeolli (10%, 500ml)

TAKJU

Notes of berries and nutty herbs. Strong Man, as its name implies, is known to be particularly good for strength and stamina.

Strong Man (13%, 375ml)

Beautiful aroma of Omija and Cornus berries with hints of raspberry. Soft and delicate in taste.

Legendary Beauty (12%, 375ml)

YAKJU

Made with famous Jeju Island mandarin oranges. Tangy but subtle tone that keeps the palate fresh. *Keep in the refrigerator *Best consumed chilled

Jeju Mandarin (12%, 330ml)

Rich scent of chestnuts, followed by its smooth body ending with the reverberation of lovely scent in the mouth. *To be kept refrigerated *Best consumed chilled

Chestnut Blossom (13.5%, 375ml)

Double-infused and aged with Korean yuja, Go Yuja offers a burst of zesty, sweet and tangy flavours. Medium body with sweet finish. *To be kept refrigerated *Best consumed chilled

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Welcome to ANJU

Experience the true meaning of Korea's Soul

Islandwide Delivery and Pickup available

Enjoy our authentic Korean drinks at home

BEVERAGES

SPARKLING WINE

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